Composition of the Academic Council:
Composition of the Board of Studies
Initially for a couple of years the college was run by an Officer on Special Duty (OSD). The position was created at the time of inception of the college. Responsibilities of the OSD of the College were at par with the position of the Dean of Faculty. Although the Faculty of Fisheries Science was notified in 1999 but till the year 2015 it was run by an OSD. In the year 2015, by an order of Vice- Chancellor, the College of Fisheries has been placed under the supervision of the Dean, Faculty of Fisheries Science. Now all the proposals are routed through the Dean of the college.
The College framed the ongoing B.F.Sc. syllabus following the guidelines of the Deans’ Committee (Vth Deans’ Committee) under the aforesaid designated departments. Department and semester wise allocation of credit hours and distribution of various courses of the B.F.Sc. degree programme are-
As per Fifth Dean’s Committee recommendation | Suggested for CFSc, AAU, Raha | ||||||
---|---|---|---|---|---|---|---|
Sl. No. | Department | Cr. Hr | No. of courses | Sl. No. | Department | Cr. Hr | No. of courses |
I | Aquaculture (AQ) | 29 (17+12) | 12 | I | Aquaculture (AQ) | 29 (17+12) | 12 |
II | Fishery Resource Management (FRM) | 23 (14+9) | 9 | II | Fishery Resource Management(FRM) | 23 (14+9) | 9 |
III | Aquatic Animal Health Management (AAHM) | 18 (11+7) | 7 | III | Aquatic Animal Health Management (AAHM) | 18 (11+7) | 7 |
IV | Aquatic Environment Management (AEM) | 20 (12+8) | 8 | IV | Aquatic Environment Management (AEM) | 20 (12+8) | 8 |
V | Fish Processing Technology (FPT) | 21 (13+8) | 9 | V | Fish Processing Technology (FPT) | 21 (13+8) | 9 |
VI | Fisheries Engineering (FE) | 14 (8+6) | 6 | VI | Fisheries Engineering (FE) | 14 (8+6) | 6 |
VII | Fisheries Extension, Economics and Statistics (FEES) | 15 (9+6) | 8 | VII | Fisheries Extension, Economics and Statistics (FEES) | 15 (9+6) | 8 |
Com. Non credit courses | 2 | Com. Non credit courses | 3 | ||||
Total courses & credits/ No. of courses | 140(84+56) | 61 | 140(84+56) | 62 |
I Semester | 22 (13+9) | 10 | 22 (13+9) | 10 | ||
II Semester | 22 (14+8) | 9 | 22 (14+8) | 9 | ||
III Semester | 22 (13+9) | 10 | 22 (13+9) | 10 | ||
IV Semester | 22 (12+10) | 10 | 22 (12+10) | 10 | ||
V Semester | 22 (13+9) | 9 | 22 (13+9) | 9 | ||
VI Semester | 21 (13+8) | 10 | 21 (13+8) | 10 | ||
Total | 131 | 58 | 131 | 58 | ||
VII Semester | Student READY Programme | |||||
10(0+10) |
|
10 | ||||
8(0+8) |
|
8 | ||||
2(0+2) |
|
2 | ||||
Total | (0+20) = 20 | 61 | 20 | |||
VIII Semester | ||||||
(2+1) =3 | Aquaculture Engineering | 3 | ||||
(2+1) = 3 | Microbial and Parasitic Diseases of Fish and Shellfish | 3 | ||||
(2+1) = 3 | Quality assurance of Fish and Fishery Products | 3 | ||||
Student READY Experiential Module | ||||||
(0+5)=5 |
|
5 12 |
||||
(0+12)=12 |
|
|||||
(0+2) = 2 | Project Work | 2 | ||||
(0+1) = 1 | Seminar | 1 | ||||
(6+23) = 29 | Total | 29 | ||||
Total | 180 | 180 |
Degree/ Department | B.F.Sc. | M.F.Sc. | Ph. D. |
---|---|---|---|
Aquaculture |
25 |
5 | 5 |
Fishery Resource Management | 4 | — | |
Aquatic Animal Health Management | — | — | |
Aquatic Environment Management | 4 | 2 | |
Fish Processing Technology | 2 | 2 | |
Fisheries Engineering Technology | — | — | |
Fisheries Extension, Economics and Statistics | 2 | — |